Ingredients for Berry Crumble Bake
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
- Shredded Coconut
- Spelt Flour
- ¾ cup packed light brown sugar
- Blueberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Berry Crumble Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Berry Crumble Bake
- Preheat oven to 200°C (392°F).
- In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ¾ cup brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate bowl, gently mix 3 cups of your chosen berries (fresh or frozen) with 2 tablespoons of all-purpose flour and 2 tablespoons of lemon juice. This will help prevent the berries from becoming watery.
- Pour two-thirds of the crumble mixture into a greased 8x8 inch baking dish, pressing it down lightly to form an even layer.
- Spread the berry mixture evenly over the crumble layer.
- Sprinkle the remaining crumble mixture evenly over the berries.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
103g
Fat
60g
Carbs
9g
