Ingredients for Bacon And Stilton Salad
- 4 slices bacon
- 1 tablespoon butter
- 2 cloves minced garlic
- 4 cups cubed day-old bread
- 4 ounces crumbled Stilton cheese
- 2 tablespoons mayonnaise
- 1 tablespoon heavy cream
- a pinch freshly ground black pepper
- 5 cups mixed salad greens
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How to Make Bacon And Stilton Salad
- Cook 4 slices of bacon in a large skillet over medium heat for 7-8 minutes, or until crisp.
- Remove bacon with a slotted spoon and place on a paper towel-lined plate to drain.
- Add 1 tablespoon of butter to the same skillet. Melt over medium heat.
- Add 2 cloves of minced garlic and 4 cups cubed day-old bread. Cook for 3-4 minutes, stirring occasionally, until golden brown and crisp.
- Remove croutons with a slotted spoon and drain on a paper towel-lined plate.
- In a medium bowl, combine 4 ounces crumbled Stilton cheese (or your favorite blue cheese) and 2 tablespoons mayonnaise.
- Stir in 1 tablespoon heavy cream and a pinch of freshly ground black pepper.
- Whisk until smooth and creamy.
- In a large bowl, gently toss 5 cups mixed salad greens with the cooked bacon and croutons.
- Divide the salad among serving plates.
- Drizzle generously with the blue cheese dressing and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
4g
Fat
79g
Carbs
1g
