Forktionary

Baked German Pork Chops Recipe

Experience the rich flavors of Germany with this easy oven-baked pork chop recipe! Our World Tour continues with this incredibly juicy and tender dish. Sweet Hungarian paprika is the star, adding a smoky sweetness that elevates the simple pork chop to new heights. Minimal prep time (marinating time excluded) yields maximum flavor – perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 70 mins
Calories 344.1 kcal
Protein 48g
Rating 4.0 (4 Reviews)
Baked German Pork Chops 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked German Pork Chops

  • 4 (1-inch thick) boneless pork chops
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  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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  • Ingredient not specified in recipe.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil

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How to Make Baked German Pork Chops

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper.
  3. Rub the spice mixture generously over both sides of the pork chops.
  4. Place the pork chops in a baking dish.
  5. Drizzle olive oil over the pork chops.
  6. Bake for 35-40 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Let the pork chops rest for 5-10 minutes before serving. Serve with your favorite sides, such as German potato salad or spaetzle.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

49g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Casseroles Main Dish Pork German Oven European Meat Pork Chops Equipment 4 Hours Or Less