Baked German Pork Chops Recipe

Experience the rich flavors of Germany with this easy oven-baked pork chop recipe! Our World Tour continues with this incredibly juicy and tender dish. Sweet Hungarian paprika is the star, adding a smoky sweetness that elevates the simple pork chop to new heights. Minimal prep time (marinating time excluded) yields maximum flavor – perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 70 mins
Calories 344.1 kcal
Protein 48g
Rating Be the first
Baked German Pork Chops 154

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked German Pork Chops

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How to Make Baked German Pork Chops

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper.
  3. Rub the spice mixture generously over both sides of the pork chops.
  4. Place the pork chops in a baking dish.
  5. Drizzle olive oil over the pork chops.
  6. Bake for 35-40 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Let the pork chops rest for 5-10 minutes before serving. Serve with your favorite sides, such as German potato salad or spaetzle.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

49g

Carbs

1g

Frequently Asked Questions

How long does it take to make Baked German Pork Chops?

Baked German Pork Chops takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Baked German Pork Chops?

Baked German Pork Chops has approximately 344.1 calories per serving, with about 48 g protein, 1 g carbohydrates and 34 g fat.

What ingredients do I need for Baked German Pork Chops?

The key ingredients for Baked German Pork Chops are Pork Chops, Garlic Clove, Onion, Caraway Seed, Sweet Hungarian Paprika, Salt. See the full list with measurements above.

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