Aurora S Hungarian Goulash Recipe

Ingredients for Aurora S Hungarian Goulash

• Green Onions
• Red Onion
• 1 bell pepper (any color), chopped
• Lean Ground Beef
• 1/2 can (about 4 ounces) tomato paste
• Garlic Clove
• Sweet Hungarian Paprika
• Diced Tomatoes
• 1/2 cup tomato sauce
• Rotini Pasta
• Salt and pepper to taste

How to Make Aurora S Hungarian Goulash

1. Heat 1 tablespoon of olive oil in a large skillet or pot over medium heat. Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped. Sauté until softened, about 5 minutes.
2. Add 1 pound beef stew meat, cut into 1-inch cubes, 2 cloves garlic, minced, and 2 tablespoons paprika. Cook, stirring occasionally, until the beef is browned, about 8-10 minutes.
3. Stir in one (14.5 ounce) can of undrained diced tomatoes, 1/2 cup tomato sauce, and 1/2 can (about 4 ounces) of tomato paste.
4. Add 8 ounces of your favorite pasta (elbow macaroni, ditalini, etc.).
5. Season generously with salt and pepper to taste.
6. Bring to a simmer, reduce heat to medium-low, cover, and cook for 8-10 minutes, or until the pasta is cooked through and the sauce has thickened slightly.