Sweet Pickle

Cucumis sativus (pickled) Condiment, Preserved Vegetable, Fermented (sometimes)

Sweet Pickle Condiment, Preserved Vegetable, Fermented (sometimes)

At a Glance

  • Category Condiment, Preserved Vegetable, Fermented (sometimes)

The Forktionary Angle

"Celebrating the balanced interplay of sweetness and acidity that makes sweet pickles a beloved culinary staple."

Definition

Cucumbers preserved in a brine solution with sugar, vinegar, and spices, resulting in a distinctly sweet and tangy flavor.

Global Popularity Widely consumed condiment
Preservation Method Brining & Acidification
Shelf Life (unopened) 1-2 years

Flavor Profile

The primary flavor notes for Sweet Pickle are:

Sweet Tangy Tart Aromatic (spices)

Chef’s Secret

For an extra layer of flavor and crunch, make your own quick sweet pickles using thinly sliced cucumbers, vinegar, sugar, and pickling spices.

Best Substitutes

Dill Pickles

less sweet

Cornichons

smaller, tarter

Sweet Relish

chopped form
Ratio 1:1

Buying Guide

Check for clear brine and crisp pickles. Avoid jars with cloudy brine or soft pickles.

Recipes Using Sweet Pickle

Tuna Easy Saltwater Fish Lunch

All American Tuna Sandwiches

A classic comfort food elevated! This recipe for All-American Tuna Melt Sandwiches delivers a warm, gooey, and utterly satisfying meal. Perfect for a quick weeknight dinner or a satisfying lunch, this recipe is easily customizable to your taste. Skip the onions, peppers, and olives if you prefer a simpler tuna melt, or add your favorite veggies for extra flavor and texture. Get ready for a taste of pure Americana!

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Italian North American Italian Holiday Event

Antipasto

This award-winning antipasto recipe is a flavor explosion! Requested at every gathering, it's unbelievably delicious on crackers or as a stunning cold topping for brie. This vibrant medley of marinated vegetables, olives, and seafood is a guaranteed crowd-pleaser. Perfect for parties, appetizers, or a unique addition to your charcuterie board.

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Time To Make Picnic Kid Friendly Dietary

Vegan Vegetarian Mock Tuna

Craving a classic tuna salad sandwich but plant-based? This recipe recreates the nostalgic flavor of a beloved Connecticut-style mock tuna, perfect for a quick and satisfying lunch or light meal. Made with crunchy almonds and creamy cashews, this vegan delight is bursting with savory flavor and requires just 10 minutes of prep time! Enjoy it on toasted wheat bread with sweet pickles, crisp lettuce, juicy tomatoes, or your favorite sandwich fixings.

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