Ingredients for Vegan Vegetarian Mock Tuna
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How to Make Vegan Vegetarian Mock Tuna
- Combine 1 cup raw almonds, 1/2 cup raw cashews, 1/2 cup water, 1 teaspoon salt, 1 tablespoon Dijon mustard, and 2 tablespoons sweet pickle relish in a food processor.
- Process until completely smooth, scraping down the sides as needed.
- Add 1/4 cup finely chopped red onion and 1/4 cup finely chopped celery to the food processor. Process for another 30 seconds to combine.
- Taste and adjust seasonings as desired. Add more salt, mustard, or relish to your liking.
- Transfer the mock tuna salad to a bowl. Gently stir in the remaining 1/4 cup finely chopped red onion and 1/4 cup finely chopped celery. This helps maintain some texture.
- Serve on toasted wheat bread with your favorite toppings, such as sweet pickles, lettuce, spinach, and tomato slices.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
9g
Fat
7g
Carbs
2g
