Basic Flour Tortillas Recipe

Ingredients for Basic Flour Tortillas

• All Purpose Flour
• Vegetable Shortening
• 1 teaspoon salt
• Tap Water
• Spinach
• Powdered Spinach
• Sun Dried Tomato
• Powdered Tomato
• Cilantro

How to Make Basic Flour Tortillas

1. In a large bowl, whisk together the flour, salt, and baking powder.
2. Cut in the shortening or lard using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Gradually add the warm water, mixing until a dough forms. Do not overmix.
4. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
5. Divide the dough into 8 equal-sized balls.
6. On a lightly floured surface, roll each ball into a 6-inch circle using a rolling pin. (For smaller tortillas, roll into 5-inch circles)
7. Heat a large skillet or griddle over medium heat.
8. Cook each tortilla for about 1-2 minutes per side, or until lightly browned and cooked through. Keep warm in a tortilla warmer or by wrapping them in a clean kitchen towel.
9. Serve immediately and enjoy!