Ingredients for Basic Flour Tortillas
- 2 1/2 cups All Purpose Flour
- 1/4 cup Vegetable Shortening
- 1 teaspoon Salt
- 3/4 cup Tap Water (warm)
- 0 Spinach
- 0 Powdered Spinach
- 0 Sun Dried Tomato
- 0 Powdered Tomato
- 0 Cilantro
- 1 teaspoon Baking Powder
- 0 Lard
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How to Make Basic Flour Tortillas
- In a large bowl, whisk together the flour, salt, and baking powder.
- Cut in the shortening or lard using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the warm water, mixing until a dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
- Divide the dough into 8 equal-sized balls.
- On a lightly floured surface, roll each ball into a 6-inch circle using a rolling pin. (For smaller tortillas, roll into 5-inch circles)
- Heat a large skillet or griddle over medium heat.
- Cook each tortilla for about 1-2 minutes per side, or until lightly browned and cooked through. Keep warm in a tortilla warmer or by wrapping them in a clean kitchen towel.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
2g
Carbs
7g
