Ingredients for Basic Flour Tortillas
- All Purpose Flour
- Vegetable Shortening
- 1 teaspoon salt
- Tap Water
- Spinach
- Powdered Spinach
- Sun Dried Tomato
- Powdered Tomato
- Cilantro
How to Make Basic Flour Tortillas
- In a large bowl, whisk together the flour, salt, and baking powder.
- Cut in the shortening or lard using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the warm water, mixing until a dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
- Divide the dough into 8 equal-sized balls.
- On a lightly floured surface, roll each ball into a 6-inch circle using a rolling pin. (For smaller tortillas, roll into 5-inch circles)
- Heat a large skillet or griddle over medium heat.
- Cook each tortilla for about 1-2 minutes per side, or until lightly browned and cooked through. Keep warm in a tortilla warmer or by wrapping them in a clean kitchen towel.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
2g
Carbs
7g
