Ingredients for Apple Streusel Cobbler
- 0 units (recipe uses 6 cups peeled, cored, and sliced apples)
- 0 units
- 0 units
- 0 units (recipe uses 1/2 cup cold unsalted butter)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup light brown sugar, packed
- 1 cup all-purpose flour
- 0 units
- 1 cup quick-cooking oats
- 6 cups peeled, cored, and sliced apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Streusel Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Streusel Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled, cored, and sliced apples with the brown sugar, granulated sugar, cinnamon, and nutmeg. Toss gently to coat.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and cold butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the apples.
- Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
241g
Fat
28g
Carbs
29g
