Vanilla Flavoring

N/A (Flavor Extract) Baking Ingredient, Flavoring

Vanilla Flavoring Baking Ingredient, Flavoring

At a Glance

  • Category Baking Ingredient, Flavoring

The Forktionary Angle

"The ubiquitous background singer that makes every sweet note in your baking truly sing."

Definition

A liquid extract or synthetic compound imparting the characteristic aroma and taste of vanilla, derived from vanilla beans or artificial sources.

Alcohol Content (extracts) 35% minimum
Key Compound (Natural) Vanillin
Shelf Life (unopened, pantry) Indefinite

Flavor Profile

The primary flavor notes for Vanilla Flavoring are:

Sweet Aromatic Creamy Floral

Chef’s Secret

Add vanilla flavoring to savory dishes like sweet potato casseroles or tomato sauces for an unexpected depth and sweetness that rounds out the flavors.

Best Substitutes

Vanilla extract

usually stronger
Ratio 1:1

Vanilla bean paste

Ratio 1:1

Vanilla beans

1/2 inch bean for 1 tsp extract

Buying Guide

Distinguish between "extract" (alcohol-based, from beans) and "flavoring" (often synthetic or diluted). Pure extract offers superior flavor.

Recipes Using Vanilla Flavoring

Cuisine Course Dinner Party North American

Best Ever Five Flavored Southern Pound Cake

Indulge in this heavenly Five-Flavored Southern Pound Cake! A family heirloom recipe passed down through generations, this moist and decadent cake boasts a symphony of flavors that will leave you wanting more. The secret? Room temperature ingredients and plenty of mixing time for a light and airy texture. Get ready to experience pure Southern comfort food at its finest!

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Healthy African Healthy Beginner Cook

African Coconut Clusters

Indulge in these delightful African Coconut Clusters, a taste of South African tradition! This easy tea-time recipe comes together in just 25 minutes. Sweet and satisfying, these clusters are perfect for a quick treat or a delightful addition to your next gathering. Feel free to substitute Splenda for sugar. Get the recipe now and experience a taste of sunshine!

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Time To Make Main Ingredient North American Lunch

Atwood Inn Breakfast Scones

Indulge in the legendary Atwood Inn Breakfast Scones, a versatile recipe straight from the charming Maria Atwood Inn in Franklin, New Hampshire! Customize these fluffy, melt-in-your-mouth scones with your favorite fruits and nuts. Perfect for a weekend brunch or a special breakfast treat. Get ready to experience a taste of New Hampshire hospitality!

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Course Equipment Dietary Frozen Desserts

Best Ever Low Fat Custard Ice Cream

Indulge in this guilt-free delight! Our Best Ever Low-Fat Custard Ice Cream recipe is a healthy twist on a classic family favorite. Made with minimal fat (only from the eggs!), this creamy, dreamy ice cream is surprisingly light yet intensely flavorful. Perfect for a hot summer day or any time you crave a cool, refreshing treat. Easy to make and incredibly satisfying!

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