Ingredients for Atwood Inn Breakfast Scones
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- ½ cup Crisco shortening
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chopped nuts
- 1 cup chopped fruit
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How to Make Atwood Inn Breakfast Scones
- Whisk together 4 cups all-purpose flour, ½ cup granulated sugar, 2 tablespoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt in a large bowl. Set aside.
- In a separate bowl, whisk together 2 cups buttermilk, ½ cup Crisco shortening (or vegetable shortening), 1 large egg, and 1 teaspoon vanilla extract (or other desired flavoring).
- Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup of your favorite chopped fruit (e.g., blueberries, cranberries, raspberries) and ½ cup of your favorite chopped nuts (e.g., pecans, walnuts, almonds).
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Use a sharp knife or pizza cutter to cut the circle into 8 wedges.
- Place the scones onto a baking sheet lined with parchment paper.
- Bake at 400°F (200°C) for 18-22 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly on the baking sheet before serving.
- Serve warm with butter, honey, jam, or flavored cream cheese. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
55g
Fat
20g
Carbs
13g
