Ingredients for Cheese And Vegemite Scrolls
- Self Raising Flour
- 10g salt
- 100g unsalted butter, chilled and cubed
- 150-200ml milk (adjust as needed)
- 2-3 tablespoons Vegemite
- Tasty Cheese
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How to Make Cheese And Vegemite Scrolls
- Preheat oven to 220°C (425°F).
- Sift 500g plain flour and 10g salt into a large bowl.
- Cut in 100g chilled, cubed butter using a pastry blender or your fingertips until the mixture resembles breadcrumbs.
- Gradually stir in 150-200ml milk, mixing until a soft dough forms. Add more milk if needed to achieve a soft, slightly sticky dough.
- Lightly flour a clean surface and knead the dough gently for 2-3 minutes until smooth.
- Roll out the dough into a 40cm x 25cm rectangle.
- Spread 2-3 tablespoons of Vegemite evenly over the dough.
- Sprinkle 112.5g of the grated cheese (3/4 of the total) over the Vegemite.
- Tightly roll the dough up along the long side to enclose the filling.
- Cut the roll into 10 pieces, each approximately 4cm wide.
- Place the pieces cut-side up, close together, on a greased baking tray.
- Sprinkle the remaining 37.5g of grated cheese over the scrolls.
- Bake for 15-20 minutes, or until golden brown and cooked through. Keep an eye on them, as ovens vary.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
38g
Carbs
10g
