Ingredients for Arabian Rice Aroz Mofalfal
- Long Grain Rice
- 1 1/2 cups boiling water
- Vermicelli
- 2 tablespoons butter
- 1/2 teaspoon salt
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How to Make Arabian Rice Aroz Mofalfal
- Break 1/2 cup of vermicelli noodles into small pieces.
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add the vermicelli noodles and fry until lightly golden brown, stirring frequently (about 2-3 minutes).
- Pour in 1 1/2 cups of boiling water and stir in 1/2 teaspoon of salt.
- Bring the mixture to a boil, stirring occasionally.
- Gently stir in 1 cup of rinsed long-grain rice (Basmati recommended).
- Bring the mixture back to a boil, then reduce heat to low.
- Place a thin layer of tin foil under the saucepan to prevent burning.
- Cover the saucepan tightly and simmer for 25-30 minutes, or until the rice is cooked through and the water is absorbed. Do not lift the lid during cooking.
- Once the cooking time is complete, carefully remove the saucepan from the heat and let it stand, covered, for 5 minutes.
- Gently fluff the rice with a fork before serving.
- Serve hot with your favorite vegetables or accompaniments.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
12g
Carbs
20g
