Forktionary

Asian Style Ground Chicken And Noodles Recipe

This vibrant Asian-inspired noodle dish is ready in under 40 minutes! Tender ground chicken (or turkey!) is stir-fried with colorful veggies and tossed in a savory, tangy sauce. A quick and easy weeknight meal the whole family will love. Adapted from Ilanna Simon's "125 Best Ground Meat Recipes."

Prep Time 15 mins
Cook Time 35 mins
Calories 541.5 kcal
Protein 66g
Rating 4.8 (9 Reviews)
Asian Style Ground Chicken And Noodles 80

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Ground Chicken And Noodles

  • 1 tablespoon oil
  • 2 green onions, sliced
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 cup cauliflower florets
  • 1/2 cup sliced green bell pepper
  • 1/2 cup sliced red bell pepper
  • 1 pound ground chicken
  • 4 ounces vermicelli noodles
  • 1/4 cup tamari
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon chili garlic sauce
  • zest of 1 lime
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 cup baby bok choy, chopped

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How to Make Asian Style Ground Chicken And Noodles

  1. Cook noodles according to package directions. Drain, rinse, and set aside.
  2. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat.
  3. Add 2 chopped green onions, 1 tablespoon grated ginger, 2 minced garlic cloves, 1 cup cauliflower florets, 1/2 cup sliced green bell pepper, and 1/2 cup sliced red bell pepper. Stir-fry for 1 minute.
  4. Add 1 pound ground chicken (or turkey). Brown, breaking it up with a spoon, for 5 minutes, or until no longer pink.
  5. In a small bowl, whisk together 1/4 cup tamari, 2 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1 tablespoon chili garlic sauce, zest of 1 lime, 2 tablespoons lime juice, and 1 tablespoon brown sugar.
  6. Pour the sauce into the wok. Stir to combine.
  7. Add 1 cup chopped bok choy. Cover and cook for 2 minutes, or until bok choy is tender.
  8. Add the cooked noodles to the wok. Toss to coat everything in the sauce.
  9. Garnish with remaining green onions (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

28g

Fat

21g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Turkey Recipes Asian Chinese Healthy

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Chicken Meat