Ingredients for Asian Chicken And Snow Pea Noodle Bowl
- 4 cups chicken broth
- 8 ounces vermicelli rice noodles
- 1 cup cooked chicken
- 1 cup snow peas
- 1/2 cup sliced carrots
- 2 tablespoons chili garlic sauce
- 2 tablespoons chopped green onions
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
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How to Make Asian Chicken And Snow Pea Noodle Bowl
- Bring 4 cups of chicken broth to a boil in a large saucepan over high heat.
- Add 8 ounces of vermicelli rice noodles (or your preferred noodles), stir, and return to a boil.
- Reduce heat to medium-high and simmer for approximately 6 minutes, or until noodles are tender but still have a slight bite.
- Stir in 1 cup of cooked chicken (shredded or diced), 1 cup of snow peas, 1/2 cup of sliced carrots, and 2 tablespoons of chili garlic sauce (or to taste).
- Simmer for another 2 minutes, allowing the flavors to meld.
- Remove from heat and stir in 2 tablespoons of chopped green onions, 1/4 cup of chopped cilantro, 2 tablespoons of lime juice, 1 tablespoon of soy sauce, and 1 teaspoon of grated ginger.
- Serve immediately and garnish with extra cilantro and lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
18g
Fat
8g
Carbs
9g
