Asian Chicken And Snow Pea Noodle Bowl Recipe

Ingredients for Asian Chicken And Snow Pea Noodle Bowl

• Chicken Broth
• Vermicelli
• Cooked Chicken
• 1 cup snow peas
• Carrot
• 2 tablespoons chili garlic sauce (or to taste)
• Green Onion
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger

How to Make Asian Chicken And Snow Pea Noodle Bowl

1. Bring 4 cups of chicken broth to a boil in a large saucepan over high heat.
2. Add 8 ounces of vermicelli rice noodles (or your preferred noodles), stir, and return to a boil.
3. Reduce heat to medium-high and simmer for approximately 6 minutes, or until noodles are tender but still have a slight bite.
4. Stir in 1 cup of cooked chicken (shredded or diced), 1 cup of snow peas, 1/2 cup of sliced carrots, and 2 tablespoons of chili garlic sauce (or to taste).
5. Simmer for another 2 minutes, allowing the flavors to meld.
6. Remove from heat and stir in 2 tablespoons of chopped green onions, 1/4 cup of chopped cilantro, 2 tablespoons of lime juice, 1 tablespoon of soy sauce, and 1 teaspoon of grated ginger.
7. Serve immediately and garnish with extra cilantro and lime wedges, if desired.