African Salad Recipe

Ingredients for African Salad

• Champignon Mushrooms
• Lemon, Juice Of
• 2 cloves minced garlic
• 1/2 teaspoon salt
• Hearts Of Palm
• 1 (14 ounce) can artichoke hearts
• Olive Oil
• Dijon Mustard
• Black Pepper
• Wine Vinegar

How to Make African Salad

1. Wash 8 oz cremini mushrooms and slice them in half.
2. In a medium saucepan, combine the mushrooms with 2 tablespoons of lemon juice, 2 cloves minced garlic, and 1/2 teaspoon of salt.
3. Cover and cook over medium heat for 2 minutes, shaking the pot occasionally.
4. Remove from heat and set aside to cool slightly.
5. Drain 1 (14 ounce) can of hearts of palm and slice them in half.
6. Drain 1 (14 ounce) can of artichoke hearts and slice them in half.
7. In a large salad bowl, combine the cooked mushrooms, hearts of palm, and artichoke hearts.
8. In a small bowl, whisk together the dressing ingredients: 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon honey, 1/4 teaspoon black pepper, and a pinch of salt.
9. Pour the dressing over the salad and gently toss to combine.
10. Refrigerate for at least 10 minutes to allow the flavors to meld before serving.