Ingredients for Best Ever Meat Marinade Steak Lamb Or Pork
- Wine Vinegar
- Ketchup
- 1/2 cup olive oil
- 1/4 cup soy sauce
- Worcestershire Sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garlic Salt
- Dry Mustard
- 2 tablespoons lemon juice
- 1 tablespoon garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon dried oregano
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How to Make Best Ever Meat Marinade Steak Lamb Or Pork
- In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, brown sugar, paprika, oregano, salt, and black pepper until well combined.
- Place your steak, lamb, or pork (approximately 1-1.5 lbs) in a resealable bag or shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish.
- Marinate for at least 2 hours at room temperature or for up to 12 hours in the refrigerator. For best results, marinate overnight.
- Preheat your grill to medium-high heat. Grill the meat for 3-5 minutes per side for medium-rare, adjusting cooking time based on thickness and desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
- Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
42g
Fat
11g
Carbs
4g
