Best Ever Meat Marinade Steak Lamb Or Pork Recipe

Fire up the grill! Linda Taylor's award-winning marinade from our community cookbook is your secret weapon for unbelievably juicy and flavorful steak, lamb, or pork. Easy to prepare, this marinade infuses your meat with deliciousness in just hours. Perfect for a quick weeknight meal or a special occasion.

Prep Time 5 mins
Cook Time 3 mins
Calories 229 kcal
Protein 7g
Rating 4.8 (10 Reviews)
Best Ever Meat Marinade Steak Lamb Or Pork 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Meat Marinade Steak Lamb Or Pork

  • Wine Vinegar
  • Ketchup
  • 1/2 cup olive oil
  • 1/4 cup soy sauce
  • Worcestershire Sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Garlic Salt
  • Dry Mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano

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How to Make Best Ever Meat Marinade Steak Lamb Or Pork

  1. In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, brown sugar, paprika, oregano, salt, and black pepper until well combined.
  2. Place your steak, lamb, or pork (approximately 1-1.5 lbs) in a resealable bag or shallow dish.
  3. Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish.
  4. Marinate for at least 2 hours at room temperature or for up to 12 hours in the refrigerator. For best results, marinate overnight.
  5. Preheat your grill to medium-high heat. Grill the meat for 3-5 minutes per side for medium-rare, adjusting cooking time based on thickness and desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
  6. Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

42g

Fat

11g

Carbs

4g