Yellow Sweet Peppers

Capsicum annuum Vegetable

Yellow Sweet Peppers Vegetable

At a Glance

  • Category Vegetable

The Forktionary Angle

"Yellow sweet peppers are actually ripened green peppers, developing a sweeter taste and higher vitamin C content as they mature, making them nutritionally superior."

Definition

A mild, bell-shaped vegetable, also known as yellow bell pepper, prized for its vibrant color, crisp texture, and sweet, fruity flavor.

Global Cultivation Widely grown globally, with China being the largest producer.
Storage Life Stored properly in the crisper drawer, they last 1-2 weeks.
Vitamin C Content Contains over 300% of the daily recommended Vitamin C per serving.

Flavor Profile

The primary flavor notes for Yellow Sweet Peppers are:

Sweet fruity mild slightly tangy

Chef’s Secret

To easily remove the skin for a smoother texture in sauces or purees, char yellow peppers whole over an open flame or under a broiler until blistered, then steam in a sealed bag before peeling.

Best Substitutes

Red Bell Pepper

Ratio 1:1

Orange Bell Pepper

Ratio 1:1

Green Bell Pepper

less sweet
Ratio 1:1

Buying Guide

Look for firm, glossy peppers without soft spots, wrinkles, or blemishes.

Recipes Using Yellow Sweet Peppers

Pork Main Dish Asparagus Main Ingredient

Asparagus Ham Dinner

Transform leftover ham into a vibrant and flavorful pasta dish! This quick and easy recipe combines tender asparagus, sweet peppers, and savory ham in a light and delicious sauce. Ready in under 30 minutes, it's the perfect weeknight meal for busy families.

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Course Diabetic Savory Eggs Dairy

Asparagus Zucchini And Yellow Pepper Frittata

This vibrant Asparagus, Zucchini, and Yellow Pepper Frittata is a healthy and delicious baked egg dish, bursting with fresh flavors! Perfect for a light brunch, a satisfying lunch, or a healthy dinner, this low-calorie frittata is packed with colorful vegetables and easily customizable to your taste. Get ready to impress your family and friends with this simple yet elegant recipe!

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Dietary Course Onions Served Hot

3 Pepper Quiche

Spice up your brunch or dinner with this vibrant 3 Pepper Quiche! This recipe elevates a classic by adding sweet julienned onions to a medley of three colorful peppers. The creamy egg custard, infused with garlic and basil, is baked in a flaky pie crust for a truly satisfying meal. A touch of cayenne adds a delightful kick, while the option to add your favorite cheese takes it to the next level! Serve a generous slice alongside a meat dish or enjoy it as a light yet flavorful meal on its own. This unique quiche is a delicious departure from traditional recipes, perfect for adventurous cooks and cheese lovers alike!

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