Baked Havarti Recipe

A light and delicious baked Havarti appetizer, perfect for parties or a cozy night in! Flaky rolls layered with creamy Havarti cheese and baked to golden perfection. Served with crisp granny smith apples for a sweet and savory contrast. This easy recipe is ready in under 45 minutes!

Prep Time 15 mins
Cook Time 35 mins
Calories 281.8 kcal
Protein 32g
Rating 5.0 (5 Reviews)
Baked Havarti 71

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Havarti

  • Havarti Cheese
  • Refrigerated Crescent Dinner Rolls
  • 1 medium Granny Smith apple, thinly sliced

How to Make Baked Havarti

  1. Preheat oven to 350°F (175°C).
  2. Cut 8 dinner rolls in half horizontally. Arrange 4 halves on a baking sheet to form a 2x2 rectangle.
  3. Top the roll base with 8 ounces of thinly sliced Havarti cheese, forming an even layer.
  4. Arrange the remaining 4 roll halves on top of the cheese to create a ‘sandwich’.
  5. Gently press the edges of the rolls together to seal the layers.
  6. Bake for 10-15 minutes, or until the cheese is melted and bubbly and the rolls are golden brown.
  7. Slice and serve immediately with thinly sliced Granny Smith apples.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

19g

Fat

49g

Carbs

5g