3 Pepper Quiche Recipe

Ingredients for 3 Pepper Quiche

• Green Pepper
• Sweet Red Pepper
• Yellow Sweet Pepper
• Onion
• Pie Crusts
• 2 tablespoons margarine
• 6 large eggs
• Half And Half
• 1/4 cup water
• Garlic Clove
• 1 tablespoon dried basil
• Cayenne Pepper
• Salt And Pepper

How to Make 3 Pepper Quiche

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté 1 medium onion, julienned, and 1 cup each of sliced bell peppers (red, yellow, and green) in 2 tablespoons of margarine until softened but not limp (about 5-7 minutes).
3. In a large bowl, whisk together 6 large eggs, 1 cup half-and-half, 1/4 cup water, 2 cloves minced garlic, 1 tablespoon dried basil, and 1/4 teaspoon cayenne pepper (or more, to taste).
4. Optionally, stir in 1/2 cup of your favorite shredded cheese.
5. Gently spoon the sautéed pepper and onion mixture into an unbaked 9-inch pie crust.
6. Pour the egg mixture evenly over the peppers and onions.
7. Bake for 50-55 minutes, or until a knife inserted into the center comes out clean.
8. Let the quiche stand for 10 minutes before slicing and serving. Enjoy!