Legume | Vegan Vegetarian Gluten Free Low Fat

Sodium Black Beans

Phaseolus vulgaris Allergen-Free
Sodium Black Beans

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Latin American
  • Seasonality Year-Round
  • Source Black Beans

O Que É Sodium Black Beans?

Canned black beans, often pre-cooked and seasoned, used for their earthy flavor and creamy texture in diverse savory dishes.

Qual o Sabor de Sodium Black Beans?

Sodium Black Beans tem um sabor earthy, savory, mildly sweet, salty com aromas de beany, umami.

Taste
Earthy, Savory, Mildly sweet, Salty
Texture
Creamy, Soft, Mealy
Aroma
Beany, Umami
Acidity
Low

Technical Metrics

Informação Nutricional

Per 125g (1/2 cup)
Calories132 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein8.9 g
Total Carbohydrate23.7 g
Dietary Fiber8.7 g
Total Sugars0.3 g
Calcium40 mg
Iron2.1 mg
Potassium290 mg

Segredo do Chef

Rinsing canned black beans thoroughly not only reduces sodium but also removes excess starch, improving texture and preventing excessive thickening of dishes.

Substitutos e Proporções de Sodium Black Beans

O melhor substituto para Sodium Black Beans é Dried Black Beans, usado na proporção de 1:1 (after cooking). Best for flavor and texture control, requires soaking and cooking.

Substitutos para Sodium Black Beans com proporções
Substituto Proporção Melhor para
Dried Black Beans Melhor 1:1 (after cooking) Best for flavor and texture control, requires soaking and cooking.
Canned Kidney Beans 1:1 Good for stews and chilis, similar texture but slightly different flavor.
Canned Pinto Beans 1:1 Offers a milder, creamier alternative suitable for refried beans or soups.
Cooked Lentils 1:1 Smaller, quicker to cook from dried, good for soups and salads.

Como Escolher e Armazenar Sodium Black Beans

  1. Look for BPA-free cans.
  2. Rinse thoroughly to reduce sodium if desired.
  3. Check for "low sodium" options if salt intake is a concern.

O Que Combina Bem Com Sodium Black Beans?

  • Rice
  • cilantro
  • cumin
  • avocado
  • corn
  • lime
  • bell peppers
  • onions.

Perguntas frequentes

Qual o sabor de Sodium Black Beans?

Earthy, Savory, Mildly sweet, Salty Beany, Umami

Qual é um bom substituto para Sodium Black Beans?

O melhor substituto é Dried Black Beans (1:1 (after cooking)). Best for flavor and texture control, requires soaking and cooking.

Como escolher e armazenar Sodium Black Beans?

Look for BPA-free cans. Rinse thoroughly to reduce sodium if desired. Check for "low sodium" options if salt intake is a concern.

Ingredientes de Legume Relacionados

Precisa de um substituto para Sodium Black Beans agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.