Oil, Cooking Fat | Vegan Vegetarian Gluten Free

Corn Oil

Zea mays Livre de Alérgenos
corn oil

Origem e Taxonomia

  • Família Poaceae (Grass Family)
  • Culinária Principal Global
  • Sazonalidade Year-Round
  • Origem Corn (Maize)

O Que É Corn Oil?

A refined vegetable oil extracted from corn germ, known for its neutral flavor and high smoke point, suitable for frying.

"The unsung hero of the deep fryer, offering a clean, high-heat canvas for perfect crispness."

Qual o Sabor de Corn Oil?

Neutral, very mild, clean.

Sabor
Neutral, Mildly Sweet
Textura
Liquid, Viscous, Smooth
Aroma
Faintly Sweet, Neutral
Acidez
Low

Métricas Técnicas

Fatty Acid Profile

High in polyunsaturated fats

Primary Use

Frying and sautéing

Smoke Point

Approximately 450°F (232°C)

Informação Nutricional

Por 14g
Calorias884 kcal
Gordura Total100 g
Gordura Saturada13 g
Gordura Trans0 g
Colesterol0 mg
Proteína0 g
Carboidratos Totais0 g
Fibra Alimentar0 g
Açúcares Totais0 g
Cálcio0 mg
Ferro0 mg
Potássio0 mg

Segredo do Chef

Due to its high smoke point and neutral flavor, corn oil is ideal for deep-frying, ensuring crispy results without imparting unwanted taste.

Substitutos e Proporções de Corn Oil

O melhor substituto para Corn Oil é Vegetable Oil (Blend), usado na proporção de 1:1. General-purpose frying and baking oil, similar neutral flavor and smoke point.

Substitutos para Corn Oil com proporções
Substituto Proporção Melhor para
Vegetable Oil (Blend) Melhor 1:1 General-purpose frying and baking oil, similar neutral flavor and smoke point.
Canola Oil 1:1 Neutral flavor, high smoke point, good for frying and baking, generally lower in saturated fat.
Sunflower Oil 1:1 Light flavor, high smoke point, good for all-purpose cooking, especially frying.
Peanut Oil 1:1 High smoke point, mild nutty flavor (may be undesirable for some uses), consider peanut allergy.

Como Escolher e Armazenar Corn Oil

  1. Choose refined corn oil for high heat cooking.
  2. Store in a cool, dark place to prevent rancidity.

O Que Combina Bem Com Corn Oil?

  • Frying (chicken
  • fries)
  • baking
  • sautéing
  • general cooking.

Perguntas frequentes

Qual o sabor de Corn Oil?

Neutral, very mild, clean. Faintly Sweet, Neutral

Qual é um bom substituto para Corn Oil?

O melhor substituto é Vegetable Oil (Blend) (1:1). General-purpose frying and baking oil, similar neutral flavor and smoke point.

Como escolher e armazenar Corn Oil?

Choose refined corn oil for high heat cooking. Store in a cool, dark place to prevent rancidity.

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Precisa de um substituto para Corn Oil agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.