Best Lebanese Garlic Sauce By Kay Receita

Experience a taste of Lebanon with Kay's incredible garlic sauce! This recipe, passed down from a family reunion, elevates any meal. Imagine creamy, garlicky goodness, bursting with fresh herbs and lemon. Perfect for dipping pita bread, drizzling over grilled meats, or adding a zing to your favorite dishes. Prepare to be amazed by this easy 5-minute recipe that's sure to become a family favorite!

Preparo 5 min
Cozimento 5 min
Calorias 425.6 kcal
Proteína 1g
Avaliação Seja o primeiro
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Ingredientes para Best Lebanese Garlic Sauce By Kay

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Como fazer Best Lebanese Garlic Sauce By Kay

  1. Combine all ingredients in a food processor or blender.
  2. Blend until completely smooth and creamy. Scrape down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more lemon juice for brightness, or salt to taste.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

30g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Best Lebanese Garlic Sauce By Kay?

Best Lebanese Garlic Sauce By Kay leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Best Lebanese Garlic Sauce By Kay?

Best Lebanese Garlic Sauce By Kay tem aproximadamente 425.6 calorias por porção, com cerca de 1 g de proteína, 0 g de carboidratos e 71 g de gordura.

De quais ingredientes preciso para Best Lebanese Garlic Sauce By Kay?

Os principais ingredientes de Best Lebanese Garlic Sauce By Kay são Corn Oil, Lemon Juice, Garlic, Egg Whites, Salt. Veja a lista completa com as medidas acima.

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