Ingredientes para Aloo Potato Pakora
- 3 medium potatoes
- Oil for deep frying
- 1 cup gram flour (besan)
- Water (as needed for batter)
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon ginger garlic paste (includes garlic)
- 1/2 teaspoon ginger garlic paste (includes ginger)
- 1 teaspoon salt
- 2 tablespoons chopped fresh coriander leaves (cilantro)
- 1 large onion, chopped
- 2 green chillies, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
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Como fazer Aloo Potato Pakora
- Peel and grate the potatoes. Squeeze out any excess water.
- In a large bowl, combine the grated potatoes, chopped onion, green chilies, gram flour, chili powder, turmeric powder, coriander powder, and salt.
- Add water gradually to make a thick batter.
- Heat oil in a deep frying pan or wok over medium-high heat.
- Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
- Fry the pakoras until they are golden brown and crispy on all sides, turning occasionally.
- Remove the pakoras from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Serve hot with your favorite chutney or sauce.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
48g
Carbs
17g
