O Que É Cow Heart?
The muscular organ responsible for pumping blood in a cow, valued in cuisine as offal for its lean, rich flavor.
Qual o Sabor de Cow Heart?
Cow Heart tem um sabor rich, meaty, slightly gamey, umami com aromas de meaty, iron-rich.
- Taste
- Rich, Meaty, Slightly gamey, Umami
- Texture
- Firm, Muscular, Chewy (if not cooked properly), Tender (when slow-cooked)
- Aroma
- Meaty, Iron-rich
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 100g Calories113 kcal
Total Fat4.3g
Saturated Fat1.4g
Trans Fat0.1g
Cholesterol145mg
Protein17.7g
Total Carbohydrate1.4g
Dietary Fiber0g
Total Sugars0g
Calcium14mg
Iron3.4mg
Potassium287mg
Segredo do Chef
Marinate cow heart overnight in an acidic liquid (like buttermilk or vinegar) to tenderize it before cooking.
Substitutos e Proporções de Cow Heart
O melhor substituto para Cow Heart é Beef Tongue, usado na proporção de 1:1. Similar texture and rich flavor, often slow-cooked.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Beef Tongue Melhor | 1:1 | Similar texture and rich flavor, often slow-cooked. |
| Beef Skirt Steak | 1:1 | Lean, muscular texture suitable for grilling/marinating. |
| Lamb Heart | 1:1 | Smaller, but very similar flavor and texture profile. |
| Chicken Gizzards | 1:1 | Firm, chewy texture, good for braising or stewing. |
Como Escolher e Armazenar Cow Heart
Purchase fresh from a reputable butcher; should be deep red and firm.
O Que Combina Bem Com Cow Heart?
- Garlic
- onions
- red wine
- potatoes
- herbs like thyme and bay leaf.
Perguntas frequentes
Qual o sabor de Cow Heart?
Rich, Meaty, Slightly gamey, Umami Meaty, Iron-rich
Qual é um bom substituto para Cow Heart?
O melhor substituto é Beef Tongue (1:1). Similar texture and rich flavor, often slow-cooked.
Como escolher e armazenar Cow Heart?
Purchase fresh from a reputable butcher; should be deep red and firm.