¿Qué es Haddock Fillet?
A lean, white-fleshed marine fish from the cod family, prized for its delicate texture and mild, slightly sweet flavor.
"British Classic: The quintessential fish for "fish and chips," haddock offers a delicate flavor and flaky texture."
¿A qué sabe Haddock Fillet?
Mild, subtly sweet, clean, slightly briny.
- Taste
- Mild, Slightly Sweet, Delicate
- Texture
- Flaky, Tender, Fine
- Aroma
- Fresh, Clean, Mild Oceanic
- Acidity
- Low
Technical Metrics
Fat Content
Low fat, typically <1g per 100g serving.
Storage Life (Fresh)
Up to 2 days in the coldest part of the refrigerator.
Usage in Popular Cuisine
Preferred choice for authentic British Fish & Chips.
Información Nutricional
Per 112g (4 oz)El Secreto del Chef
For crispy fried haddock, pat the fillets very dry before breading and frying.
Sustitutos y Proporciones de Haddock Fillet
El mejor sustituto para Haddock Fillet es Cod, usado en una proporción de 1:1. Most common and best substitute due to similar flaky texture and mild flavor.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Cod Mejor | 1:1 | Most common and best substitute due to similar flaky texture and mild flavor. |
| Pollock | 1:1 | Similar delicate flavor and texture, good for frying and fish and chips. |
| Tilapia | 1:1 | Mild flavor and flaky texture, suitable for many preparations. |
| Flounder | 1:1 | Very delicate and flaky, great for gentle cooking methods like poaching. |
Cómo Elegir y Almacenar Haddock Fillet
Choose fillets with moist, translucent flesh and a fresh, oceanic smell.
¿Con Qué Combina Bien Haddock Fillet?
- Lemon
- dill
- parsley
- butter
- capers
- potatoes
- white sauces.
Preguntas frecuentes
¿A qué sabe Haddock Fillet?
Mild, subtly sweet, clean, slightly briny. Fresh|Clean|Mild Oceanic
¿Cuál es un buen sustituto para Haddock Fillet?
El mejor sustituto es Cod (1:1). Most common and best substitute due to similar flaky texture and mild flavor.
¿Cómo eliges y almacenas Haddock Fillet?
Choose fillets with moist, translucent flesh and a fresh, oceanic smell.
