O Que É Saffron?
The world's most expensive spice, derived from the stigmas of the Crocus sativus flower, known for its distinctive aroma, vibrant color, and subtly sweet, hay-like flavor.
"Unveiling the allure of the "golden spice," a tiny thread capable of transforming dishes with its unparalleled color, aroma, and flavor."
Technical Metrics
Color Imparting Compound
Crocin
Flowers per Gram
150-200 flowers
Primary Cultivation
Iran (~90% global)
Segredo do Chef
Always steep saffron threads in a small amount of warm liquid (water, broth, or milk) for 10-15 minutes before adding to dishes to maximize color and flavor extraction.
Como Escolher e Armazenar Saffron
- Purchase whole threads, not powder, from reputable sources.
- Look for deep red stigmas with minimal orange/yellow.
- Store in an airtight container away from light.
O Que Combina Bem Com Saffron?
- Rice (paella
- risotto)
- seafood
- chicken
- milk (desserts)
- honey
- rosewater
- almonds
- lamb
- semolina.
Perguntas frequentes
Qual o sabor de Saffron?
Sweet, Hay-like, Floral, Subtle Honey, Earthy
Como escolher e armazenar Saffron?
Purchase whole threads, not powder, from reputable sources. Look for deep red stigmas with minimal orange/yellow. Store in an airtight container away from light.