Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast Receita

Indulge in this gluten-free Balalit Saweeya, a beloved Arabian Gulf breakfast or dessert traditionally enjoyed during Ramadan in Kuwait, UAE, Oman, and beyond! This sweet vermicelli treat offers a unique flavor profile, sometimes enhanced with savory onion and egg (optional). Prepare to be amazed by its irresistible golden-brown crispiness and aromatic sweetness. A perfect way to start your day or end a Ramadan feast!

Preparo 10 min

Cozimento 43 min

Calorias 666 kcal

Proteína 7g

Avaliação Seja o primeiro

Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast

205

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast

250g Rice Vermicelli
2 cups granulated Sugar
1 tsp Ground Cardamom
2 tbsp Rose Water
1/2 cup Olive Oil
1 pinch Saffron threads
3 liters Water
100g Butter
1/2 cup Vegetable Oil
1/2 cup chopped Onion (optional)
1 lightly beaten Egg (optional)
Chopped Nuts (optional garnish)
Dried Fruits (optional garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast

Preheat your broiler. Arrange 250g vermicelli noodles on oven trays in a single layer.
Broil for 5-7 minutes, watching carefully and turning halfway through, until golden brown and slightly crisp.
Remove from oven and set aside.
Bring 3 liters of water to a rolling boil. Add the golden-brown vermicelli and cook for precisely 3 minutes.
Drain the vermicelli immediately and rinse under cold water to stop the cooking process. Set aside.
In a large pan, melt 100g butter (or 1/2 cup vegetable oil) over medium heat. Add 2 cups granulated sugar, 1 tsp ground cardamom, a pinch of saffron threads, and 2 tbsp rose water. Stir continuously until the sugar dissolves and the mixture begins to thicken.
Gently add the drained vermicelli to the sugar mixture. Stir well to coat each strand evenly.
Reduce heat to low, cover the pan, and simmer for 30 minutes, stirring occasionally, until the vermicelli is tender and the sauce has thickened. (Optional: Stir in 1/2 cup chopped onion and 1 lightly beaten egg during the last 5 minutes of cooking for a savory twist).
Serve warm. Garnish with extra saffron threads, chopped nuts, or dried fruits (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

199g

Fat

Carbs

48g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast?

Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast leva cerca de 53 minutos do início ao fim — aproximadamente 10 minutos de preparo e 43 minutos de cozimento.

Quantas calorias tem Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast?

Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast tem aproximadamente 666 calorias por porção, com cerca de 7 g de proteína, 48 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast?

Os principais ingredientes de Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast são Rice Vermicelli, Sugar, Ground Cardamom, Rose Water, Olive Oil, Saffron. Veja a lista completa com as medidas acima.