Ingredientes para 2 Minute Microwave Fudge
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Como fazer 2 Minute Microwave Fudge
- Sift 2 cups powdered sugar, ¾ cup unsweetened cocoa powder, and ¼ teaspoon salt into a 1-quart microwave-safe bowl.
- Stir in ⅓ cup milk and 1 teaspoon vanilla extract.
- Mix thoroughly until well combined.
- Place 6 tablespoons (3 ounces) of butter on top of the mixture.
- Microwave on high for 2 minutes.
- Remove from microwave and beat vigorously with a wooden spoon until the mixture is completely smooth and creamy.
- Stir in ½ cup chopped nuts (optional).
- Spread the fudge evenly into an 8x8x2 inch baking pan.
- Refrigerate for at least 1 hour, or until the fudge is firm enough to cut.
- Cut into 36 squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
49g
Fat
8g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Fudge Desserts Lunch Eggs Dairy Easy Microwave Refrigerator Beginner Cook Potluck Dinner Party Finger Food Holiday Event Kid Friendly Romantic Candy Chocolate Dietary Low In Something Taste Mood To Go Equipment Number Of Servings Presentation 4 Hours Or Less
