Ingredients for 2 Minute Microwave Fudge
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How to Make 2 Minute Microwave Fudge
- Sift 2 cups powdered sugar, ¾ cup unsweetened cocoa powder, and ¼ teaspoon salt into a 1-quart microwave-safe bowl.
- Stir in ⅓ cup milk and 1 teaspoon vanilla extract.
- Mix thoroughly until well combined.
- Place 6 tablespoons (3 ounces) of butter on top of the mixture.
- Microwave on high for 2 minutes.
- Remove from microwave and beat vigorously with a wooden spoon until the mixture is completely smooth and creamy.
- Stir in ½ cup chopped nuts (optional).
- Spread the fudge evenly into an 8x8x2 inch baking pan.
- Refrigerate for at least 1 hour, or until the fudge is firm enough to cut.
- Cut into 36 squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
49g
Fat
8g
Carbs
4g