Ingredientes para 1931 Coconut Patties
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Como fazer 1931 Coconut Patties
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the 1 cup of butter and 1 cup of sugar until light and fluffy.
- Beat in the 2 large eggs one at a time, then stir in the 1 teaspoon of vanilla extract.
- In a separate bowl, combine the 2 cups of shredded coconut, 1 ½ cups of all-purpose flour, and ½ teaspoon of baking powder. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Place the balls onto ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool completely on a wire rack.
- Optional: Drizzle melted chocolate or a simple icing over the cooled patties for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1315g
Fat
283g
Carbs
118g
