3 Day Coconut Cake Receita

Indulge in this unbelievably moist and flavorful 3-Day Coconut Cake! This recipe requires a bit of patience, but the wait is worth it. The longer it chills, the more intense the coconut flavor becomes, creating a truly unforgettable dessert. This isn't your average coconut cake; it's a layered masterpiece with a creamy coconut frosting that will melt in your mouth. Get ready for a tropical escape!

Preparo 20 min

Cozimento 60 min

Calorias 420 kcal

Proteína 8g

Avaliação Seja o primeiro

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 3 Day Coconut Cake

1 (18.25 ounce) package white cake mix
egg whites (according to cake mix package directions)
oil (according to cake mix package directions)
water (according to cake mix package directions)
1 (16 ounce) container sour cream
1 (14 ounce) can sweetened flaked coconut
1 (8 ounce) container Cool Whip, thawed
1 cup granulated sugar

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Como fazer 3 Day Coconut Cake

**Night 1: Prepare the Coconut Filling:** In a blender, combine 1 (16 ounce) container sour cream, 1 (14 ounce) can sweetened flaked coconut, and 1 cup granulated sugar. Blend until smooth and creamy.
**Separate the Filling:** Reserve 1 cup of the coconut mixture in a separate bowl.
**Refrigerate:** Refrigerate both portions overnight.
**Bake the Cake:** The next day, prepare your favorite white or yellow cake mix according to package directions, dividing the batter evenly between two 8- or 9-inch round cake pans.
**Cool Completely:** Allow the cakes to cool completely in the pans before inverting them onto wire racks.
**Layer the Cake:** Once cooled, use a long serrated knife to carefully slice each cake layer in half horizontally, creating four layers per cake.
**Assemble the Cake:** Place one cake layer on a cake stand or serving plate.
**Layer with Filling:** Spread an even layer of the remaining coconut mixture (excluding the reserved 1 cup) between each cake layer.
**Make the Frosting:** In a medium bowl, gently fold the reserved 1 cup of coconut mixture into 1 (8 ounce) container of thawed Cool Whip until smooth.
**Frost the Cake:** Frost the sides and top of the cake with the coconut Cool Whip frosting.
**Chill and Enjoy:** Cover the cake and refrigerate for at least 72 hours (3 days). The longer it chills, the better it tastes!
**Serve & Savor:** Slice and serve this delicious cake, enjoying its intensified coconut flavor and creamy texture!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

169g

Fat

44g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Fruit Easy Holiday Event Cakes Nuts Comfort Food Coconut Taste Mood Sweet

Perguntas frequentes

Quanto tempo leva para fazer 3 Day Coconut Cake?

3 Day Coconut Cake leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem 3 Day Coconut Cake?

3 Day Coconut Cake tem aproximadamente 420 calorias por porção, com cerca de 8 g de proteína, 18 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para 3 Day Coconut Cake?

Os principais ingredientes de 3 Day Coconut Cake são White Cake Mix, Egg Whites, Oil, Water, Sour Cream, Frozen Coconut. Veja a lista completa com as medidas acima.