Ingredientes para 5 Ingredient Brownies
- Cocoa Powder (not used in this recipe)
- 1 cup all-purpose flour
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- 2 cups granulated sugar
- 2 cups semi-sweet chocolate chips
- Vanilla extract (quantity not specified in recipe)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 5 Ingredient Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer 5 Ingredient Brownies
- Preheat your oven to 350°F (175°C) and grease a square 8x8 inch baking pan.
- In a large bowl, melt the butter and chocolate chips together in the microwave or using a double boiler. Stir until smooth and completely combined.
- Add the sugar, eggs, and vanilla extract to the melted chocolate mixture. Mix until well blended.
- Stir in the flour until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (Don't overbake!)
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
12g
Carbs
5g
