Ingredients for A Simple Macaroon
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How to Make A Simple Macaroon
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a clean, grease-free bowl, whip 2 large egg whites with a hand mixer or stand mixer until stiff, glossy peaks form.
- Gradually add 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract to the whipped egg whites, beating on medium speed until fully incorporated.
- Gently fold in 2 cups unsweetened shredded coconut (or sweetened, to taste) using a spatula or rubber scraper. Be careful not to deflate the egg whites.
- Drop rounded teaspoons of the mixture onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Let cool completely on the baking sheet before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
20g
Carbs
3g