Acorn Squash With Cheese Spinach Stuffing Receita

Impress your guests with this elegant and flavorful stuffed acorn squash recipe! Sweet acorn squash is perfectly complemented by a savory spinach and cheese stuffing. This recipe uses simple ingredients and is surprisingly easy to make, perfect for a cozy weeknight dinner or a special occasion. We've got just the right amount of cheesy goodness and tender spinach to create a mouthwatering autumnal dish.

Preparo 20 min
Cozimento 75 min
Calorias 435.5 kcal
Proteína 49g
Avaliação Seja o primeiro
Acorn Squash With Cheese Spinach Stuffing 177

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Acorn Squash With Cheese Spinach Stuffing

  • 2 small acorn squash
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 1/2 cups seasoned stuffing mix
  • 5 ounces fresh spinach, chopped
  • Fat Free Cream Of Mushroom Soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese (or your favorite cheese)
  • 1 cup vegetable broth (or chicken broth)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Acorn Squash With Cheese Spinach Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Acorn Squash With Cheese Spinach Stuffing

  1. Preheat oven to 350°F (175°C). Halve two small acorn squash, remove seeds, and place cut-side down on a baking sheet.
  2. Bake for 45 minutes, or until slightly tender.
  3. While squash is baking, heat 1 tablespoon olive oil in a large pot over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped celery and sauté until softened (about 5 minutes).
  4. Add 1 cup vegetable broth (or chicken broth), 1/2 cup milk, 5 ounces fresh spinach (chopped), 1/2 cup shredded cheddar cheese (or your favorite cheese), and 1 1/2 cups stuffing mix.
  5. Stir until well combined and heated through. Add more milk if needed to achieve desired consistency.
  6. Carefully remove squash from oven and flip them over. Spoon the stuffing mixture evenly into each squash half.
  7. Bake for an additional 20-30 minutes, or until the stuffing is heated through and the squash is tender. The internal temperature of the squash should reach 200°F (93°C).
  8. Let cool slightly before serving. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

24g

Fat

14g

Carbs

22g

Perguntas frequentes

Quanto tempo leva para fazer Acorn Squash With Cheese Spinach Stuffing?

Acorn Squash With Cheese Spinach Stuffing leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Acorn Squash With Cheese Spinach Stuffing?

Acorn Squash With Cheese Spinach Stuffing tem aproximadamente 435.5 calorias por porção, com cerca de 49 g de proteína, 22 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Acorn Squash With Cheese Spinach Stuffing?

Os principais ingredientes de Acorn Squash With Cheese Spinach Stuffing são Acorn Squash, Olive Oil, Onion, Celery, Seasoned Stuffing Mix, Frozen Spinach. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação