Acorn Squash With Boursin Custard Receita

Cozy up to this decadent winter side dish! Roasted acorn squash is filled with a creamy, dreamy Boursin cheese custard, creating a hearty and flavorful explosion in your mouth. This elegant yet easy recipe is perfect for holiday gatherings or a special weeknight dinner.

Preparo 15 min
Cozimento 30 min
Calorias 147.9 kcal
Proteína 7g
Avaliação Seja o primeiro
Acorn Squash With Boursin Custard 178

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Acorn Squash With Boursin Custard

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Como fazer Acorn Squash With Boursin Custard

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squash in half lengthwise and scoop out the seeds and stringy pulp with a spoon.
  3. Place the squash halves cut-side down on a baking sheet.
  4. In a medium bowl, beat together the softened Boursin cheese, cream cheese, and egg until completely smooth and creamy.
  5. Fill each squash half generously with the cheese custard mixture.
  6. Bake for 25-30 minutes, or until the squash is tender and the custard is set and lightly golden brown. The internal temperature of the squash should reach 200°F (93°C).
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

17g

Carbs

7g

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Perguntas frequentes

Quanto tempo leva para fazer Acorn Squash With Boursin Custard?

Acorn Squash With Boursin Custard leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Acorn Squash With Boursin Custard?

Acorn Squash With Boursin Custard tem aproximadamente 147.9 calorias por porção, com cerca de 7 g de proteína, 7 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Acorn Squash With Boursin Custard?

Os principais ingredientes de Acorn Squash With Boursin Custard são Acorn Squash, Boursin Cheese, Cream Cheese, Egg. Veja a lista completa com as medidas acima.

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