Acorn Squash With Cheese Spinach Stuffing Rezept

Impress your guests with this elegant and flavorful stuffed acorn squash recipe! Sweet acorn squash is perfectly complemented by a savory spinach and cheese stuffing. This recipe uses simple ingredients and is surprisingly easy to make, perfect for a cozy weeknight dinner or a special occasion. We've got just the right amount of cheesy goodness and tender spinach to create a mouthwatering autumnal dish.

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 435.5 kcal
Eiweiß 49g
Bewertung Sei der Erste
Acorn Squash With Cheese Spinach Stuffing 176

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Zutaten für Acorn Squash With Cheese Spinach Stuffing

  • 2 small acorn squash
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 1/2 cups seasoned stuffing mix
  • 5 ounces fresh spinach, chopped
  • Fat Free Cream Of Mushroom Soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese (or your favorite cheese)
  • 1 cup vegetable broth (or chicken broth)

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Zubereitung von Acorn Squash With Cheese Spinach Stuffing

  1. Preheat oven to 350°F (175°C). Halve two small acorn squash, remove seeds, and place cut-side down on a baking sheet.
  2. Bake for 45 minutes, or until slightly tender.
  3. While squash is baking, heat 1 tablespoon olive oil in a large pot over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped celery and sauté until softened (about 5 minutes).
  4. Add 1 cup vegetable broth (or chicken broth), 1/2 cup milk, 5 ounces fresh spinach (chopped), 1/2 cup shredded cheddar cheese (or your favorite cheese), and 1 1/2 cups stuffing mix.
  5. Stir until well combined and heated through. Add more milk if needed to achieve desired consistency.
  6. Carefully remove squash from oven and flip them over. Spoon the stuffing mixture evenly into each squash half.
  7. Bake for an additional 20-30 minutes, or until the stuffing is heated through and the squash is tender. The internal temperature of the squash should reach 200°F (93°C).
  8. Let cool slightly before serving. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

24g

Fat

14g

Carbs

22g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Acorn Squash With Cheese Spinach Stuffing?

Acorn Squash With Cheese Spinach Stuffing dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Acorn Squash With Cheese Spinach Stuffing?

Acorn Squash With Cheese Spinach Stuffing hat etwa 435.5 Kalorien pro Portion, mit ungefähr 49 g Eiweiß, 22 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Acorn Squash With Cheese Spinach Stuffing?

Die wichtigsten Zutaten für Acorn Squash With Cheese Spinach Stuffing sind Acorn Squash, Olive Oil, Onion, Celery, Seasoned Stuffing Mix, Frozen Spinach. Die vollständige Liste mit Mengenangaben findest du oben.

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