Alfredo Sauce To Die For Receita

Indulge in the creamy, dreamy perfection of our Alfredo Sauce To Die For! This recipe is ridiculously easy, taking only 20 minutes to create a sauce so rich and flavorful, it's worth every calorie. Endless possibilities await – from classic pasta to decadent crab alfredo, shrimp scampi with broccoli, or chicken and asparagus variations. Prepare for a taste sensation that will leave you craving more!

Preparo 5 min

Cozimento 20 min

Calorias 516.5 kcal

Proteína 22g

Avaliação Seja o primeiro

215

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Alfredo Sauce To Die For

1/2 cup (1 stick) unsalted butter
2 cups heavy cream
1 1/2 cups freshly grated Parmesan cheese
1 pinch ground black pepper

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Como fazer Alfredo Sauce To Die For

Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over medium-low heat.
Pour in 2 cups of heavy cream and heat until warm and slightly thickened. Stir frequently; do not boil.
Reduce heat to low. Gradually whisk in 1 1/2 cups of freshly grated Parmesan cheese until melted and smooth. Season generously with freshly ground black pepper to taste.
For a creamier sauce, simmer for 5-10 minutes, stirring occasionally, until the parmesan is fully melted and the sauce has thickened slightly. Add any desired protein or vegetables (crab, shrimp, broccoli, chicken, asparagus, etc.) during the last 2-3 minutes of simmering, or serve immediately over your favorite pasta.