Ingredientes para All Fruit Mincemeat
- 1 cup dried currants
- 1 cup raisins
- 1 large Granny Smith apple, peeled, cored and finely chopped
- 1 cup dark brown sugar, packed
- 1/2 cup mixed candied peel, finely chopped
- 1/2 cup slivered almonds
- 1/2 cup chopped walnuts
- 2 lemons, juice and zest of
- 1 large orange, juice and zest of
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground mace
- 1 teaspoon ground ginger
- 1/2 cup dark rum
- 1/4 cup cognac
- 1/2 cup dried cranberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this All Fruit Mincemeat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer All Fruit Mincemeat
- In a large bowl, combine all ingredients. Stir until thoroughly mixed and the fruits are evenly distributed.
- Using a clean spoon, transfer the mincemeat into sterilized, screw-top jars, leaving about half an inch of headspace.
- Securely tighten the jar lids.
- Allow the mincemeat to sit in a cool, dark place for at least 2 weeks, gently turning the jars every few days to redistribute the juices. The flavors will deepen and meld over time.
- Once matured, your delicious homemade mincemeat will keep for several months in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1488g
Fat
16g
Carbs
141g
