All Fruit Mincemeat Recipe

Skip the stove and make the BEST homemade mincemeat! This easy no-cook recipe is incredibly versatile – perfect for pies, tarts, muffins, cakes, and even pancakes. A large batch means you'll have plenty to enjoy all season long. This vibrant, fruit-filled mincemeat is far superior to store-bought, and it's ready in minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 2001.3 kcal
Protein 42g
Rating 5.0 (1 Reviews)
All Fruit Mincemeat 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All Fruit Mincemeat

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How to Make All Fruit Mincemeat

  1. In a large bowl, combine all ingredients. Stir until thoroughly mixed and the fruits are evenly distributed.
  2. Using a clean spoon, transfer the mincemeat into sterilized, screw-top jars, leaving about half an inch of headspace.
  3. Securely tighten the jar lids.
  4. Allow the mincemeat to sit in a cool, dark place for at least 2 weeks, gently turning the jars every few days to redistribute the juices. The flavors will deepen and meld over time.
  5. Once matured, your delicious homemade mincemeat will keep for several months in the refrigerator. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

1488g

Fat

16g

Carbs

141g