Almond Jelly Chunks With Sweet Tangy Longan Receita

This recipe for Almond Jelly Chunks with Sweet & Tangy Longan is a game-changer! I perfected this recipe after many failed attempts, and it's now a family favorite – even my mom, who dislikes almond jelly, loves it! The secret? A zesty lemon twist that elevates the creamy almond jelly and perfectly complements the sweet longan. This refreshing dessert is easy to make and perfect for a hot day. Can't find longan? Lychees work wonderfully too! (Chill time not included in prep time)

Preparo 25 min
Cozimento 25 min
Calorias 136 kcal
Proteína 16g
Avaliação Seja o primeiro
Almond Jelly Chunks With Sweet Tangy Longan 150

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Almond Jelly Chunks With Sweet Tangy Longan

  • 2 cups Milk
  • 2 teaspoons powdered Gelatin
  • ½ cup Sugar
  • 1 teaspoon Almond Extract
  • 1 can (15 oz) Longans in Heavy Syrup (or lychees)
  • 1 tablespoon Lemon Zest
  • 2 tablespoons Lemon Juice
  • ½ cup Ice Cold Water (or more, to taste)
  • Handful of Ice Cubes (optional)
  • Few Maraschino Cherries (halved, optional)

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Como fazer Almond Jelly Chunks With Sweet Tangy Longan

  1. In a saucepan, combine 2 cups of milk and ½ cup of sugar. Bring to a simmer over medium heat, stirring constantly to prevent scorching.
  2. Remove from heat.
  3. Stir in 1 teaspoon of almond extract.
  4. In a small bowl, whisk together ¼ cup of the hot milk mixture with 2 teaspoons of powdered gelatin until completely dissolved.
  5. Pour the gelatin mixture back into the saucepan with the remaining milk mixture. Stir well to combine.
  6. Pour the mixture into a lightly oiled 8x8 inch square baking dish. Refrigerate for at least 4 hours, or until completely set.
  7. Once set, cut the jelly into small cubes or diamonds.
  8. In a medium bowl, combine 1 can (15 oz) of longan (or lychees) with its syrup, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice.
  9. Add ice cold water to the longan mixture, adjusting the amount to your preferred sweetness. Start with ½ cup and add more as needed.
  10. Gently fold in the almond jelly cubes. Add a handful of ice cubes for extra chill if desired.
  11. Optionally, add a few maraschino cherries, halved.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

39g

Fat

13g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Almond Jelly Chunks With Sweet Tangy Longan?

Almond Jelly Chunks With Sweet Tangy Longan leva cerca de 50 minutos do início ao fim — aproximadamente 25 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Almond Jelly Chunks With Sweet Tangy Longan?

Almond Jelly Chunks With Sweet Tangy Longan tem aproximadamente 136 calorias por porção, com cerca de 16 g de proteína, 5 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Almond Jelly Chunks With Sweet Tangy Longan?

Os principais ingredientes de Almond Jelly Chunks With Sweet Tangy Longan são Milk, Gelatin Powder, Sugar, Almond Extract, Longans In Heavy Syrup, Lemon Zest. Veja a lista completa com as medidas acima.

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