Almond Jelly Chunks With Sweet Tangy Longan Recette

This recipe for Almond Jelly Chunks with Sweet & Tangy Longan is a game-changer! I perfected this recipe after many failed attempts, and it's now a family favorite – even my mom, who dislikes almond jelly, loves it! The secret? A zesty lemon twist that elevates the creamy almond jelly and perfectly complements the sweet longan. This refreshing dessert is easy to make and perfect for a hot day. Can't find longan? Lychees work wonderfully too! (Chill time not included in prep time)

Préparation 25 min

Cuisson 25 min

Calories 136 kcal

Protéines 16g

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Almond Jelly Chunks With Sweet Tangy Longan

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Jelly Chunks With Sweet Tangy Longan

2 cups Milk
2 teaspoons powdered Gelatin
½ cup Sugar
1 teaspoon Almond Extract
1 can (15 oz) Longans in Heavy Syrup (or lychees)
1 tablespoon Lemon Zest
2 tablespoons Lemon Juice
½ cup Ice Cold Water (or more, to taste)
Handful of Ice Cubes (optional)
Few Maraschino Cherries (halved, optional)

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Comment préparer Almond Jelly Chunks With Sweet Tangy Longan

In a saucepan, combine 2 cups of milk and ½ cup of sugar. Bring to a simmer over medium heat, stirring constantly to prevent scorching.
Remove from heat.
Stir in 1 teaspoon of almond extract.
In a small bowl, whisk together ¼ cup of the hot milk mixture with 2 teaspoons of powdered gelatin until completely dissolved.
Pour the gelatin mixture back into the saucepan with the remaining milk mixture. Stir well to combine.
Pour the mixture into a lightly oiled 8x8 inch square baking dish. Refrigerate for at least 4 hours, or until completely set.
Once set, cut the jelly into small cubes or diamonds.
In a medium bowl, combine 1 can (15 oz) of longan (or lychees) with its syrup, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice.
Add ice cold water to the longan mixture, adjusting the amount to your preferred sweetness. Start with ½ cup and add more as needed.
Gently fold in the almond jelly cubes. Add a handful of ice cubes for extra chill if desired.
Optionally, add a few maraschino cherries, halved.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

39g

Fat

13g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Almond Jelly Chunks With Sweet Tangy Longan ?

Almond Jelly Chunks With Sweet Tangy Longan prend environ 50 minutes du début à la fin — environ 25 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Almond Jelly Chunks With Sweet Tangy Longan ?

Almond Jelly Chunks With Sweet Tangy Longan contient environ 136 calories par portion, avec environ 16 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Almond Jelly Chunks With Sweet Tangy Longan ?

Les principaux ingrédients de Almond Jelly Chunks With Sweet Tangy Longan sont Milk, Gelatin Powder, Sugar, Almond Extract, Longans In Heavy Syrup, Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.