American Potato Salad With Hard Boiled Eggs And Sweet Pickles Receita

Craving the ultimate potato salad? This recipe delivers the BEST American potato salad you'll ever taste! Perfectly creamy potatoes, tangy pickles, and hard-boiled eggs create a classic side dish that's perfect for barbecues, picnics, or potlucks. Get ready for rave reviews!

Preparo 30 min

Cozimento 45 min

Calorias 235.8 kcal

Proteína 12g

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American Potato Salad With Hard Boiled Eggs And Sweet Pickles

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para American Potato Salad With Hard Boiled Eggs And Sweet Pickles

2 lbs Red Potatoes
1/4 cup Red Wine Vinegar
1 1/2 teaspoons Salt & 1/4 teaspoon Fresh Ground Pepper
6 Hard Boiled Eggs, chopped
1/2 cup Celery, finely diced
1/4 cup Red Onions, finely diced
1 cup Sweet Gherkin, chopped
1/2 cup Mayonnaise
1/4 cup Yellow Mustard
1/4 cup Fresh Parsley Leaves, chopped

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Como fazer American Potato Salad With Hard Boiled Eggs And Sweet Pickles

Place 2 pounds of Yukon Gold potatoes in a large stockpot or Dutch oven. Add enough water to cover the potatoes by about 1 inch.
Bring the water to a rolling boil over medium-high heat.
Reduce heat to medium and simmer gently, stirring occasionally, until the potatoes are easily pierced with a fork (25-30 minutes for medium potatoes, 15-20 minutes for new potatoes).
Drain the potatoes thoroughly in a colander.
Let the potatoes cool slightly, then peel them (optional).
While still warm, cut the potatoes into 3/4-inch cubes. Rinse your knife in warm water occasionally to prevent the potatoes from sticking.
Transfer the warm potato cubes to a large bowl.
Add 1/4 cup of your favorite white vinegar (apple cider vinegar recommended), 1-2 teaspoons of salt, and 1/4 teaspoon of black pepper. Toss gently to combine.
Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the potatoes to cool completely.
Once the potatoes are chilled, add 6 hard-boiled eggs, chopped; 1 cup of sweet bread and butter pickles, chopped; 1/2 cup mayonnaise; and 1/4 cup yellow mustard. Gently toss to combine.
Season with additional salt and pepper to taste.
Serve immediately or cover and refrigerate for later. The flavors will meld beautifully overnight!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

17g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Side Dishes Potatoes Vegetables Stove Top Dietary Inexpensive Equipment

Perguntas frequentes

Quanto tempo leva para fazer American Potato Salad With Hard Boiled Eggs And Sweet Pickles?

American Potato Salad With Hard Boiled Eggs And Sweet Pickles leva cerca de 75 minutos do início ao fim — aproximadamente 30 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem American Potato Salad With Hard Boiled Eggs And Sweet Pickles?

American Potato Salad With Hard Boiled Eggs And Sweet Pickles tem aproximadamente 235.8 calorias por porção, com cerca de 12 g de proteína, 10 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para American Potato Salad With Hard Boiled Eggs And Sweet Pickles?

Os principais ingredientes de American Potato Salad With Hard Boiled Eggs And Sweet Pickles são Red Potatoes, Red Wine Vinegar, Salt & Fresh Ground Pepper, Hard Boiled Eggs, Celery, Red Onions. Veja a lista completa com as medidas acima.