Parsley Leave

Experience the vibrant flavors of Mexico with this incredibly flavorful Arroz Verde! Made with authentic Morelos rice (or substitute with long-grain white rice), this recipe delivers a fresh, herbaceous twist on classic Mexican rice. Forget bland Spanish rice – this recipe from Better Homes and Gardens is bursting with bright cilantro and parsley, zesty lime, and a subtle kick of chili. Quick, easy, and unbelievably delicious, it's the perfect side dish for tacos, fajitas, or any Mexican feast!

Craving the ultimate potato salad? This recipe delivers the BEST American potato salad you'll ever taste! Perfectly creamy potatoes, tangy pickles, and hard-boiled eggs create a classic side dish that's perfect for barbecues, picnics, or potlucks. Get ready for rave reviews!

Experience a taste of Las Vegas luxury with these incredible artichoke toasts! Created from a $40-a-day culinary adventure, this recipe delivers gourmet flavor in just 25 minutes. Crispy toasted bread, creamy garlic aioli, and tangy marinated artichokes combine for an unforgettable appetizer or snack. Perfect for parties or a special night in!

A vibrant and refreshing appetizer from Glamour Magazine! This recipe features tender asparagus and green beans tossed in a bright, zesty lemon-tarragon dip. Perfect for spring gatherings or a light and flavorful side dish. Easy to make in under 15 minutes!

Elevate your weeknight dinner with this stunning Asparagus with Bacon, Red Onion, and Balsamic Vinaigrette recipe, inspired by America's Test Kitchen! Perfectly broiled asparagus, crispy bacon, and a tangy balsamic vinaigrette combine for a flavor explosion. Our secret? Broiling thin asparagus spears concentrates their flavor and creates a delightful caramelization, skipping the tedious peeling process. This recipe is quick, easy, and guaranteed to impress your family and friends. Get ready for a taste of culinary perfection!

This decadent Artichoke & Sausage Stuffing Dressing recipe elevates your Thanksgiving or any holiday meal! Made with savory pork sausage (easily substituted with turkey!), tender artichoke hearts, and aromatic herbs, this stuffing is bursting with flavor. Inspired by a quick fix meal, we've perfected this recipe for optimal taste and texture. Get ready for rave reviews!

This recipe delivers a restaurant-quality baked salmon experience, bursting with fresh herbs from your garden! Perfectly flaky salmon is elevated by a creamy, tangy dill mustard sauce that's both easy to make and incredibly flavorful. My husband and son declared it the best salmon I've ever made – and I'm confident it will become a family favorite for you, too! This simple dish is perfect for a weeknight dinner or a special occasion.

Elevate your pasta night with this vibrant and flavorful Artichoke Pesto! A simple yet sophisticated twist on classic pesto, this recipe uses artichoke hearts for a unique and delicious taste. Perfect for a quick weeknight meal or a special occasion, this pesto is also amazing spread on toasted ciabatta bread. Get ready for a burst of fresh, herbaceous goodness!

This vibrant Bell Pepper & Zucchini Frittata, inspired by Gourmet magazine, makes a stunning breakfast, a delightful side dish, or a satisfying light meal. Bursting with fresh flavors and cheesy goodness, this recipe is quick, easy, and perfect for any occasion. Impress your family and friends with this elegant yet simple dish!

Experience the irresistible flavors of Switzerland with this Bacon Onion Spaetzle recipe! Inspired by Roger Freedman's Food Network appearance ($40 a Day - Jackson Hole, WY), this hearty dish combines crispy bacon, caramelized onions, and fluffy spaetzle. A twist on the classic Alpine Macaroni, often featuring raclette or Gruyère, this recipe is perfect for a comforting weeknight meal or a special occasion. Get ready for a culinary journey to the Swiss Alps in just 30 minutes!

This vibrant and flavorful blue cheese coleslaw is the perfect side dish for your next barbecue! Its creamy, tangy dressing complements smoky brisket and grilled hamburgers beautifully. Imagine the incredible combination of crunchy cabbage, sharp blue cheese, and a hint of sweetness – it's a flavor explosion in every bite! Elevate this classic with diced apples and walnuts for an extra layer of texture and sophistication. Plus, it's a fun Fourth of July treat with its red, white, and blue color scheme! Don't worry about using expensive blue cheese – even a more affordable variety will deliver delicious results. Make it ahead of time and chill for several hours to allow the flavors to fully develop and meld.

Prepare for a culinary revelation! This Adriana's Pasta Pie recipe, straight from the legendary St. Louis Italian hilltop restaurant, is a game-changer. Get ready for a rich, meaty crust and a decadent pasta filling that will leave you craving more. This recipe makes extra delicious sauce, perfect for future meals. Plus, it's freezer-friendly! Bake it partially, freeze it, and bake it later for ultimate convenience. Featured on FoodTV.com (with slight variations), this is a must-try for pasta lovers.

This vibrant Barley Tabbouleh recipe, inspired by Out of Self magazine, offers a satisfying twist on the classic. Hearty barley replaces traditional bulgur for a more substantial and flavorful salad. Bursting with fresh herbs, juicy vegetables, and a zesty lemon-herb dressing, this dish is perfect for a light lunch, a vibrant side, or a unique dinner option. Prepare to be amazed by this healthy and delicious recipe!

Craving a hearty, flavorful steak soup? This recipe, inspired by Cook's Illustrated, delivers a rich brown broth packed with tender beef and garden-fresh vegetables. While not quite perfect (the quest for the ultimate steak soup continues!), this recipe is undeniably delicious and sure to become a new family favorite. Get ready for a comforting and satisfying meal!

A fiery and flavorful Arrabbiata sauce recipe ready in just 10 minutes! This vibrant pasta sauce builds on a simple pomodoro base, adding a kick of chili for an authentic Italian taste. Perfect for a quick weeknight meal.

Indulge in Paula Deen's unforgettable Baked Spaghetti recipe! This comforting casserole features a rich tomato sauce simmered to perfection, savory ground beef, and the perfect blend of cheeses. The secret? Angel hair pasta for a light yet satisfying dish. Don't miss out on this family favorite – get ready for a taste of Southern comfort!

This incredibly easy and fresh herb dip is a Barefoot Contessa-inspired recipe, perfect for parties or a simple weeknight snack! Made with creamy cream cheese, tangy sour cream, and a vibrant mix of fresh herbs, this dip is bursting with flavor. Feel free to add a clove of minced garlic for extra zing (optional). Get ready to impress your guests with this unbelievably delicious and simple appetizer!

Indulge in Ina Garten's comforting Italian Wedding Soup! This recipe, adapted from her "Barefoot Contessa Back to Basics," features tender meatballs simmered in a flavorful broth with spinach and pasta. Perfect for a cozy weeknight dinner or a special occasion, this recipe is easily halved and frozen for future enjoyment. Get ready for a taste of pure Italian comfort!