Elevate your salads with this vibrant and flavorful anchovy and caper dressing, a Jamie Oliver inspired recipe! This zesty dressing is perfect for hearty salads, warm potato salads, or even as a marinade. The salty anchovies and briny capers create a delicious umami punch that will leave you wanting more. Quick, easy, and bursting with flavor – perfect for weeknight dinners!
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Como fazer Anchovy And Caper Dressing
Finely chop the anchovies.
Combine the chopped anchovies, capers, lemon juice, olive oil, and Dijon mustard in a small bowl.
Whisk vigorously until the dressing is emulsified and smooth.
Taste and adjust seasoning if needed (though the anchovies should provide ample saltiness).
Drizzle over your favorite salad and enjoy!
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
12g
Carbs
0g
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Quanto tempo leva para fazer Anchovy And Caper Dressing?
Anchovy And Caper Dressing leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.
Quantas calorias tem Anchovy And Caper Dressing?
Anchovy And Caper Dressing tem aproximadamente 165.5 calorias por porção, com cerca de 3 g de proteína, 0 g de carboidratos e 26 g de gordura.
De quais ingredientes preciso para Anchovy And Caper Dressing?
Os principais ingredientes de Anchovy And Caper Dressing são Lemon Juice, Olive Oil, Fresh Ground Black Pepper, Anchovy Fillets, Capers, 1 tablespoon Dijon mustard. Veja a lista completa com as medidas acima.
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