Anchovy Breadcrumb Pasta Receita

This family recipe delivers a burst of umami flavor! Salty anchovies, crispy breadcrumbs, and perfectly cooked pasta create a surprisingly addictive dish. While the breadcrumbs and anchovies contribute to a slightly drier texture, the intense taste makes it incredibly satisfying. A simple yet elegant pasta dish perfect for a weeknight meal or a special occasion.

Preparo 10 min
Cozimento 20 min
Calorias 59.7 kcal
Proteína 0g
Avaliação Seja o primeiro
Anchovy Breadcrumb Pasta 92

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Anchovy Breadcrumb Pasta

  • 2 tablespoons olive oil
  • 1/4 cup (2 ounces) anchovy fillets
  • 1/2 cup dried breadcrumbs
  • 1 pound pasta
  • 2 tablespoons oil reserved from anchovy jar
  • 1/2 cup reserved pasta water
  • fresh parsley, chopped (for garnish, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Anchovy Breadcrumb Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Anchovy Breadcrumb Pasta

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add 2 tablespoons of the oil reserved from the anchovy jar to the skillet.
  3. Finely chop 1/4 cup (2 ounces) of anchovy fillets and add them to the skillet. Cook for 2 minutes, stirring occasionally, until fragrant and slightly softened.
  4. Remove the skillet from the heat. Add 1/2 cup of dried breadcrumbs and stir until well combined and lightly toasted.
  5. Cook 1 pound of pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
  6. Add the cooked pasta to the skillet with the anchovy-breadcrumb mixture. Toss to coat. Add a splash of pasta water (1-2 tablespoons) if needed to loosen the sauce.
  7. Serve immediately, garnished with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

4g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Anchovy Breadcrumb Pasta?

Anchovy Breadcrumb Pasta leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Anchovy Breadcrumb Pasta?

Anchovy Breadcrumb Pasta tem aproximadamente 59.7 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Anchovy Breadcrumb Pasta?

Os principais ingredientes de Anchovy Breadcrumb Pasta são Olive Oil, Anchovy, Italian Breadcrumbs, Pasta, 2 tablespoons oil reserved from anchovy jar, 1/2 cup reserved pasta water. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação