Ingredients for Anchovy And Caper Dressing
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra virgin olive oil
- Fresh Ground Black Pepper
- Anchovy Fillets
- 1 tablespoon capers, drained
How to Make Anchovy And Caper Dressing
- Finely chop the anchovies.
- Combine the chopped anchovies, capers, lemon juice, olive oil, and Dijon mustard in a small bowl.
- Whisk vigorously until the dressing is emulsified and smooth.
- Taste and adjust seasoning if needed (though the anchovies should provide ample saltiness).
- Drizzle over your favorite salad and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
12g
Carbs
0g