Ingredients for Anchovy And Caper Dressing
- 1/4 cup lemon juice
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon freshly ground black pepper
- 2 anchovy fillets
- 1 tablespoon capers
- 1 tablespoon Dijon mustard
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How to Make Anchovy And Caper Dressing
- Finely chop the anchovies.
- Combine the chopped anchovies, capers, lemon juice, olive oil, and Dijon mustard in a small bowl.
- Whisk vigorously until the dressing is emulsified and smooth.
- Taste and adjust seasoning if needed (though the anchovies should provide ample saltiness).
- Drizzle over your favorite salad and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
12g
Carbs
0g