Anchovy And Caper Dressing Recipe

Elevate your salads with this vibrant and flavorful anchovy and caper dressing, a Jamie Oliver inspired recipe! This zesty dressing is perfect for hearty salads, warm potato salads, or even as a marinade. The salty anchovies and briny capers create a delicious umami punch that will leave you wanting more. Quick, easy, and bursting with flavor – perfect for weeknight dinners!

Prep Time 5 mins
Cook Time 10 mins
Calories 165.5 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Anchovy And Caper Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anchovy And Caper Dressing

  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • Fresh Ground Black Pepper
  • Anchovy Fillets
  • 1 tablespoon capers, drained

How to Make Anchovy And Caper Dressing

  1. Finely chop the anchovies.
  2. Combine the chopped anchovies, capers, lemon juice, olive oil, and Dijon mustard in a small bowl.
  3. Whisk vigorously until the dressing is emulsified and smooth.
  4. Taste and adjust seasoning if needed (though the anchovies should provide ample saltiness).
  5. Drizzle over your favorite salad and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

12g

Carbs

0g