Ingredients for Anchovy And Caper Dressing
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra virgin olive oil
- Fresh Ground Black Pepper
- Anchovy Fillets
- 1 tablespoon capers, drained
How to Make Anchovy And Caper Dressing
- Finely chop the anchovies.
- Combine the chopped anchovies, capers, lemon juice, olive oil, and Dijon mustard in a small bowl.
- Whisk vigorously until the dressing is emulsified and smooth.
- Taste and adjust seasoning if needed (though the anchovies should provide ample saltiness).
- Drizzle over your favorite salad and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
12g
Carbs
0g