Ingredientes para Angie's No Bake Peanut Butter Cookies
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup margarine
- 1 cup creamy peanut butter
- 3 cups quick-cooking oats
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Angie's No Bake Peanut Butter Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Angie's No Bake Peanut Butter Cookies
- In a medium saucepan, combine 1/2 cup of milk, 1 cup of granulated sugar, and 1/2 cup of margarine. Bring to a rolling boil over medium heat, stirring constantly.
- Once boiling, reduce heat to low and continue to boil for 3 to 3 1/2 minutes, stirring frequently to prevent sticking.
- Remove from heat and stir in 1 cup of creamy peanut butter until smooth and well combined.
- Stir in 1 teaspoon of vanilla extract and 3 cups of quick-cooking oats. Mix until all ingredients are thoroughly incorporated.
- Drop by rounded teaspoonfuls onto wax paper or parchment paper lined baking sheet.
- Allow cookies to cool and set completely at room temperature (about 30 minutes) before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
4g
Carbs
4g
