Angie's No Bake Peanut Butter Cookies Recipe

Satisfy your sweet tooth with these easy no-bake peanut butter cookies! Quick, delicious, and requiring no oven, they're perfect for a simple treat or a fun family baking project. These classic cookies are made with creamy peanut butter, oats, and a touch of vanilla for the ultimate nostalgic flavor.

Prep Time 10 mins
Cook Time 20 mins
Calories 97.4 kcal
Protein 4g
Rating 3.0 (1 Reviews)
Angie's No Bake Peanut Butter Cookies 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angie's No Bake Peanut Butter Cookies

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How to Make Angie's No Bake Peanut Butter Cookies

  1. In a medium saucepan, combine 1/2 cup of milk, 1 cup of granulated sugar, and 1/2 cup of margarine. Bring to a rolling boil over medium heat, stirring constantly.
  2. Once boiling, reduce heat to low and continue to boil for 3 to 3 1/2 minutes, stirring frequently to prevent sticking.
  3. Remove from heat and stir in 1 cup of creamy peanut butter until smooth and well combined.
  4. Stir in 1 teaspoon of vanilla extract and 3 cups of quick-cooking oats. Mix until all ingredients are thoroughly incorporated.
  5. Drop by rounded teaspoonfuls onto wax paper or parchment paper lined baking sheet.
  6. Allow cookies to cool and set completely at room temperature (about 30 minutes) before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

35g

Fat

4g

Carbs

4g