Ingredientes para Anna Banana's Birthday Cake With Chocolate Fudge Icing
- 3/4 cup (170g) Unsalted Butter
- 1 cup (200g) Granulated Sugar
- 2 large Eggs
- 2 teaspoons Pure Vanilla Extract
- 1 1/2 cups (340g) mashed ripe Bananas
- 1 1/2 cups (180g) All Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 cup (120ml) Sour Cream
- 6 ounces (170g) Semi-Sweet Chocolate
- 1/4 cup (30g) unsweetened Cocoa Powder
- 1/2 cup (120ml) Milk
- 2 cups (240g) Powdered Sugar
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Anna Banana's Birthday Cake With Chocolate Fudge Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Anna Banana's Birthday Cake With Chocolate Fudge Icing
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- Cream together 1/2 cup (113g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract and 1 1/2 cups (340g) mashed ripe bananas.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- **Chocolate Fudge Icing:** In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces (170g) semi-sweet chocolate, 1/4 cup (30g) unsweetened cocoa powder, 1/2 cup (120ml) milk, and 1/4 cup (57g) unsalted butter.
- Stir until smooth and remove from heat. Let cool slightly.
- Whisk in 2 cups (240g) powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
- Place the bowl over a larger bowl filled with ice water and stir until the icing is spreadable.
- Frost the cooled cake and decorate with marzipan bananas and write 'Happy Birthday' in yellow icing.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
1489g
Fat
508g
Carbs
204g
