Ingredientes para Another Perfect Poached Egg
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Como fazer Another Perfect Poached Egg
- Fill a small saucepan with 2 inches of water and bring to a gentle simmer over medium heat. Avoid a rolling boil.
- Add 1 tablespoon of white vinegar to the simmering water. This helps the egg whites coagulate faster.
- Crack a large egg into a small ramekin or bowl.
- Gently swirl the simmering water to create a whirlpool.
- Slowly pour the egg into the center of the whirlpool. Cook for 3-4 minutes for a runny yolk, or 5-6 minutes for a firmer yolk.
- Using a slotted spoon, carefully remove the poached egg from the water.
- Drain excess water and serve immediately on your favorite toast, salad, or dish!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
3g
Fat
15g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein 5 Ingredients Or Less Very Low Carbs Breakfast Lunch Eggs Dairy American Easy Diabetic Holiday Event Easter Eggs Stove Top Dietary Low Sodium Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Brunch Taste Mood Equipment Number Of Servings Presentation Served Hot
